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Egg & Avocado on Toast
Ingredients – serves 1
1 large egg
Half an avocado mashed with salt, pepper – I add 1tsp lemon juice to mine so I can use the other half the next day
1 slice bread – preferably whole meal or seeded
2 tsp olive oil
Salt and pepper to taste
Sprinkle of chili flakes
You can fry the egg, scramble or poach!
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Method
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Toast your bread
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Add the oil to a frying pan and once hot crack your egg into it – fry until egg white goes opaque and yolk is cooked (runny or hard, up to you)
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Add your mashed avocado to the toast and top with your egg. Add salt and pepper to taste and a sprinkle of the chili flakes – Yes, it is really that simple!
Simple, nutritious and one of my favourites!
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