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Mediterranean Roast Veg
Ingredients – Serves 2
1 large red onion cut into quarters and the segments separated
2 bell pepper cut into 2-3cm thick strips
1 large courgette, de-seeded and cut into 3cm chunks
150g cherry tomatoes
50 g olives
40g light fetta crumbled
4 garlic cloves - skin on but crushed slightly
50ml olive oil
4 sprigs of rosemary (dried is fine, use 1-2tsp)
Salt and pepper to taste
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Method
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Pre heat the oven to 180'C
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Place all the veg, feta and rosemary into a non stock baking tray
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Sprinkle with salt, pepper and olive oil - toss the veg around to make sure all is covered
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Cook for 25 - 30 minutes until soft
This is great with salmon (place the fillets on top of the veg for the last 15-20 minutes)
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